Canada Agriculture and Food Museum

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Museum Cooks Up a Partnership with Celebrity Chef Lynn Crawford!

The Canada Agriculture and Food Museum is thrilled to announce that renowned chef, Food Network star and author Lynn Crawford is now an official Museum ambassador.

International Year of Pulses

2016 is the International Year of Pulses and a great opportunity for Canadians to learn that pulses — dried peas, bean, lentils, and chickpeas, which are all edible seeds of plants in the legume family — are a healthy and sustainable food.

Apprentice Chef Educational Activity Kit

What mysteries are hidden in the food we eat? Top off your lab coat with a chef’s hat, because you’re about to conduct some experiments that show the connection between science and what’s on our plates.

Youtube Channel

Featured Videos

Cows under the Stars

Science Alive! Episode 9: Soil Science

Science on the Menu : Pulses!

Feature Animal - Flemish Giant Rabbit

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