Canada Agriculture and Food Museum

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Highlights

International Year of Pulses

2016 is the International Year of Pulses and a great opportunity for Canadians to learn that pulses — dried peas, bean, lentils, and chickpeas, which are all edible seeds of plants in the legume family — are a healthy and sustainable food.

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Apprentice Chef Educational Activity Kit

What mysteries are hidden in the food we eat? Top off your lab coat with a chef’s hat, because you’re about to conduct some experiments that show the connection between science and what’s on our plates.

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Unique Facility Rentals

Hold a Fascinating Event at the Museum. Relax in a casual, fresh air setting at the Canada Agriculture and Food Museum on the Central Experimental Farm.

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Youtube Channel

Featured Videos

Feature Animal - Flemish Giant Rabbit

Fall Sheep Shearing

Meet Hercules

Hoof Trimming October 2015

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