8 Results for [ global tastes ]
- Global Tastes International Food Night cafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-global-tastes-international-food-night.phpThe Museum has teamed up with local restaurants and embassies to present monthly workshops where guests discover and delight in the tastes of international cuisine. On June 22nd, we proudly present: Ukraine. SOLD OUT.
- UN World Food Programme Family Activity Daycafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-un-world-food-programme-family-activity-day.phpVisit the Museum on Saturday, July 4th to celebrate the launch of the UN World Food Programme’s photo exhibition.
- Daily demonstrations in Maycafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-daily-demos-may.phpDaily demonstrations in May at the Canada Agriculture and Food Museum
- Daily demonstrations in Junecafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-daily-demos-june.phpDaily demonstrations in June at the Canada Agriculture and Food Museum
- Daily demonstrations in Aprilcafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-daily-demos-april.phpDaily demonstrations in April at the Canada Agriculture and Food Museum
- Museum Teams with Nestlé Canada to Celebrate International Chefs Day!cafmhttp://cafmuseum.techno-science.ca/en/whats-on/museum-teams-with-nestle-canada-to-celebrate-international-chefs-day.phpAs part of its Healthy Kids Global Program, Nestlé offered a hands-on workshop at the Museum teaching students in grades 2 and 3 how to make kid-friendly recipes, including a smoothie and a dip for veggies.
- Pulses Workshop with Kathy Smartcafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-pulse-workshop.phpJoin best-selling author, registered nutritionist and Founder of Live the Smart Way, Kathy Smart for an interactive workshop at the Museum celebrating Canada’s favourite super-food, Pulses!
- International Year of Pulsescafmhttp://cafmuseum.techno-science.ca/en/whats-on/international-year-of-pulses.php2016 is the International Year of Pulses and a great opportunity for Canadians to learn that pulses — dried peas, bean, lentils, and chickpeas, which are all edible seeds of plants in the legume family — are a healthy and sustainable food.