4 Results for [ jam ]
- Springtime Canningcafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-springtime-canning.phpThink canning is a summer time activity? Think again as Bernardin’s Executive Chef and Brand Manager Chef Emerie Brine surprises you with these out of season recipes that can be made anytime of the year. Reservation required.
- International Can-It-Forward Daycafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-international-can-it-forward-day.phpJoin us online Saturday, August 16, for International Can-It-Forward Day hosted by Bernardin Executive Chef Emerie Brine!
- Canning demonstration: September 30cafmhttp://cafmuseum.techno-science.ca/en/whats-on/event-can-you-can-september-2015.phpCurious about canning and preserving food? Join Chef Emerie Brine of Bernardin Ltd while he demonstrates how easy it is to preserve harvest fruits and vegetables and turn them into corn relish, and freezer jam.
- Recipescafmhttp://cafmuseum.techno-science.ca/en/whats-on/recipes.phpDownload free seasonal recipes from the Canada Agriculture and Food Museum