Algonquin Cuisine Workshop
Chef Cezin Nottaway from Wawatay Catering presents a workshop featuring Algonquin cuisine. Come discover how she prepares delicious maple toffee using Awazibi maple syrup. The workshop will be in English only with a bilingual Q & A.
Bio: Cezin is an Algonquin born and raised in Rapid Lake, QC. She currently resides in Kitigan Zibi with her family. She is the chef and owner of Wawatay Catering. Wawatay Catering specializes in traditional and modern Algonquin cuisine.Back to top