Can you can? Holiday gifting - Nov 23

Can you can? Holiday gifting

Saturday, November 23 at 1:00 p.m.
or Sunday, November 24 at 10 a.m.

Curious about canning and preserving food? Join Chef Emerie Brine from Bernardin at the Canada Agriculture and Food Museum while he demonstrates how simple and easy it is to preserve fall harvests and turn them into great gift ideas. Ask the expert and pick up tricks to help preserve fresh fruit and vegetables for the rest of the year.

Reservations: Online at

Or by telephone at 613-991-3053.

$10 per person.

The presentation will be in English only with a bilingual Q & A.