Can you can? Holiday gifting - Nov 23
Saturday, November 23 at 1:00 p.m.
or Sunday, November 24 at 10 a.m.
Curious about canning and preserving food? Join Chef Emerie Brine from Bernardin at the Canada Agriculture and Food Museum while he demonstrates how simple and easy it is to preserve fall harvests and turn them into great gift ideas. Ask the expert and pick up tricks to help preserve fresh fruit and vegetables for the rest of the year.
Reservations: Online at http://canyoucan.eventbrite.com
Or by telephone at 613-991-3053.
$10 per person.
The presentation will be in English only with a bilingual Q & A.