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Can You Can? - Pressure Canning

Pressure canning has come a long way since your grandparents’ generation. Learn how simple it is to can your own vegetables, meats, and sauces from Chef Emerie Brine of Bernardin Ltd. He demonstrates the do’s and don’ts of home canning your garden-fresh vegetables to enjoy all winter long.

Presentation in English only with bilingual Q & A.

Cost:

$10 per person

Reservations required:

Call 613-991-3053, or online: https://agmuseumcanning2014.eventbrite.ca

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