Can You Can? Pressure Canning– Corn, Chicken Soup and Hearty Chili
Curious about pressure canning? Join Chef Emerie Brine of Bernardin Ltd while he demonstrates how easy it is to preserve harvest vegetables using pressure canning. Pick up tricks from the expert and learn how to preserve corn, and make some delicious chicken soup and hearty chili!
The presentations will be in English with a bilingual Q & A.
Reservation required. $10 per person.Back to top