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Can You Can? - Strawberries

Love strawberries? Celebrate the arrival of the first fruit of the summer by joining Chef Emerie Brine of Bernardin Ltd as he demonstrates the simplicity of making strawberry balsamic jam, a low-sugar strawberry jam for those wishing to reduce their sugar intake. It is one of the easiest freezer jams ever — something the entire family can help to make. During this water bath demonstration you’ll learn the do’s and don’ts for success every time.

Presentation in English only with bilingual Q & A.


$10 per person

Reservations required:

Call 613-991-3053, or online: https://agmuseumcanning2014.eventbrite.ca

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