What's On

Can You Can? - Corn Relish, Pickles, and Tomato Preserves

Curious about canning and preserving food? Join Chef Emerie Brine of Bernardin Ltd while he demonstrates how easy it is to preserve harvest vegetables and turn them into corn relish, pickles, and tomato preserves. Pick up tricks from the expert to preserve fresh fruit and vegetables for the rest of the year.

Presentation in English only with bilingual Q & A.


$10 per person

Reservations required:

Call 613-991-3053, or online: https://agmuseumcanning2014.eventbrite.ca

Back to top