Can You Can? - Corn Relish, Pickles, and Tomato Preserves
Curious about canning and preserving food? Join Chef Emerie Brine of Bernardin Ltd while he demonstrates how easy it is to preserve harvest vegetables and turn them into corn relish, pickles, and tomato preserves. Pick up tricks from the expert to preserve fresh fruit and vegetables for the rest of the year.
Presentation in English only with bilingual Q & A.
$10 per person