Think canning is a summer time activity? Think again as Bernardin’s Executive Chef and Brand Manager Chef Emerie Brine surprises you with these out of season recipes that can be made anytime of the year.
The presentation will be in English with a bilingual Q & A.
Reservation required. $10 per person.
To register, please call 613-991-3053 or 1-866-442-4416 (toll free).
You may also email email@example.com.
Minimum participation required. Please note, parking is not included.Back to top