The Museum has teamed up with local restaurants and embassies to present monthly workshops where guests discover and delight in the tastes of international cuisine. On May 25th, we proudly present: India. SOLD OUT
Explore the journey from cow to cone and get the scoop on ice cream and dairying. A variety of food services will also be on site as well as various organizations. This will be a tasty treat of a day not to be missed! More details to come!