Food for Health
Massey-Harris “No. 2” Tractor
February 25, 2017 - March 5, 2017
Join us this spring as we celebrate all things maple during our annual Barnyard Break!
March 1, 2017 - March 31, 2017
It's maple month in March at the Canada Agriculture and Food Museum
March 4, 2017
On March 4, learn to play the wooden spoons with l’habitant voyageur Louis Mercier. Also, participants will sand and finish a set of their own wooden spoons. Registration required.
March 9, 2017
Join us for an evening of maple delicacies presented by Chef Lynn Crawford. Enjoy a lively demonstration, sampling workshop and glass of wine as Chef Lynn prepares three signature dishes featuring maple as the key ingredient.
March 11, 2017 - March 19, 2017
March 11, 2017
Chef Cezin Nottaway from Wawatay Catering presents a workshop featuring Algonquin cuisine. Come discover how she prepares delicious maple toffee using Awazibi maple syrup.