Think canning is a summer time activity? Think again as Bernardin’s Executive Chef and Brand Manager Chef Emerie Brine surprises you with these out of season recipes that can be made anytime of the year. Reservation required.
Children are invited to join the staff at the Canada Agriculture and Food Museum for a Pizza Party! Participants will explore the origins of pizza ingredients through games and hands-on activities. April 29, from 1 p.m. to 4 p.m., $25 per child.